Free Recipe Wild Mushroom Veggie Burger
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Wild Mushroom Veggie Burger Recipe
2 ts Olive oil
1 md Yellow onion; chopped fine
2 Shallots; peeled and minced
1/8 ts Salt
1 c Dry shiitake mushrooms;
-soaked in very hot water
-until soft
2 c Stemmed and shopped
-domestic; wild, or
-Portobello mushrooms
1 pk Mori_Nu Lite Tofu; (extra
-firm) mashed
1/3 c Toasted wheat germ
1/3 c Bread crumbs
2 tb Lite soy sauce
2 tb Worcestershire sauce
1 ts Liquid smoke flavoring
1/2 ts Granulated garlic
3/4 c Quick cooking oats
Olive oil cooking spray
Wild Mushroom Veggie Burger Preparation
from Mori Nu Preheat oven to 375. Lightly coat skillet with cooking spray and saute onions, shallots, and salt in olive oil for about 5 minutes. Stem softened shiitake mushrooms; mince with fresh mushrooms in a food processor. Add to onions. Cook 10 minutes, stirring occasionally to prevent sticking. Mix mushrooms with mashed tofu, add remaining ingredients and mix well. Measure out eight 1/2c portions. Wet hands to prevent sticking and form into patties. Place side by side on a cookie sheet coated with cooking spray. Bake for 25 minutes, turning once after 15 minutes. Before serving, heat in a heavy lightly sprayed skillet and grill a few minutes on each side. Makes 8 burgers Volume 01 Number 567 by Abtaxel <Abtaxel@aol.com> on Jan 20, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Wild Mushroom Veggie Burger?
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