Free Recipe Wild Mushroom-Ancho Sauce
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Wild Mushroom-Ancho Sauce Recipe
1/2 c Garlic cloves, peeled
1 Onion, thoroughly chopped
1 lb Shiitakes, de-stemmed
1 tb Cooking oil
1 Ancho pepper
2 c Crushed tomatoes
3 c Chicken stock
Salt to taste
1 tb Lemon juice
2 ts Sugar
Wild Mushroom-Ancho Sauce Preparation
In a medium saucepan over medium-high heat, combine garlic, onion, mushrooms and oil. Saute until onions are golden brown, about 6 minutes. Add ancho pepper, tomatoes and chicken stock. Continue cooking until liquid has reduced by half. Remove from heat. Puree half in food processor. Be sure to include ancho pepper in puree. Return to saucepan. Mix well. Add salt, lemon and sugar. Serve hot to accompany game, meat or poultry. Recipe courtesy of Chile Pepper Magazine entered by Roy Olsen roy@indy.net Posted to MM-Recipes Digest V4 #134 by roy@indy.net (Roy) on May 14, 1997
Cooking Temperature:
Recipe Serves: 1
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