Free Recipe Wild Mushroom-Potato Soup
Recipe Type: N Recipes
Recipe Preparation: boil
Cooking Ingredients for Wild Mushroom-Potato Soup Recipe
2 c Diced and peeled Idaho
-potatoes
1 ts Salt
1 ts Sugar
1 tb Soy sauce
1/2 oz Dried Porcini mushrooms
2 c Water
2 lg Hallots, cut into chunks,;
-about 1/4 cup
4 c Mushrooms; sliced
1 c Milk
1 c Heavy cream
1 tb Chives; chopped
Wild Mushroom-Potato Soup Preparation
In a pot place the potatoes in enough water to cover and cook until tender, and then drain. Meanwhile, in a small sauce pan bring the 2 cups of water to a boil with the salt, sugar, soy sauce, shallots, and mushrooms. Reduce the heat and simmer until 1 cup of liquid remains. Remove the mushrooms and shallots from the liquid, reserve the liquid and set aside. Place the mushrooms and shallots in a food processor or blender along with the cooked potatoes, process or blend until finely chopped. Strain the reserved mushroom liquid and place in the food processor or blender with the milk, and cream. Process or blend until smooth. Chill for 1 hour. When ready to serve, ladle into bowls and garnish with the chives. Yield: 4 serving Recipe By : ESSENCE OF EMERIL SHOW Posted to MC-Recipe Digest V1 #227 Date: Fri, 27 Sep 1996 09:27:11 -0700 From: Rowaan@ix.netcom.com <rowaan@ix.netcom.com>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Wild Mushroom-Potato Soup?
If you know a better Wild Mushroom-Potato Soup Recipe please comment below.