Free Recipe Wild Pig on Sauerkraut
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Wild Pig on Sauerkraut Recipe
42-1/3 oz Pork shoulder,wild or tame
Rolled and tied up.
1-3/4 oz Butter
Salt
Pepper to taste
4 Juniperberries, smashed
2-3/16 lb Sauerkraut
2 Bayleaves
6 Juniperberries, whole
2 Apples
1 c Wine, white
6 sl Canadian bacon
1-3/4 oz Crisco
Wild Pig on Sauerkraut Preparation
1. Melt butter and fry pork on all sides in it. 2. Add the salt, pepper and smashed juniperberries. 3. Heat oven to 225 C and bake the pork for 1/2 hour long, basting it with its juices a couple of times. 4. Heat the crisco in a pot and saute the sauerkraut shortly in it. 5. Add bayleaves, juniperberries, the grated apples and the wine. 6. Let simmer, on medium heat, for 30 minutes. 7. Put the pork on top of the sauerkraut and pour the juices allover it. 8. Let it bake for another 35 minutes, at 170 C. 9. Slice pork and serve on top of kraut with beer. From Die Actuelle Magazine Translated by Brigitte Sealing
Cooking Temperature:
Recipe Serves: 6
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