Free Recipe Wild Rice and Crab Salad
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Wild Rice and Crab Salad Recipe
2 md Red bell pepper
1/4 lb Snow peas
2 tb Unsalted butter
1 ts Olive oil
2 ts Fresh thyme
14 oz Crab meat
4 c Wild rice, cooked
1 tb Lemon juice
4 tb Parsley, minced
Wild Rice and Crab Salad Preparation
Heat the oven to broil. Place the peppers on the oven rack and broil, turning occasionally, for 5 to 10 minutes, until they are blackened. Remove from the broiler, place in a peper bagf and put in the freezer for 10 minutes. When cool, peel off the skins and cut into slivers. Meanwhile, cook the peas in a saucepan of boiling water until they turn bright green, 2 to 3 minutes. Rinse under cold water and reserve. Heat the butter and oil in a large skillet over medium high until hot. Stir in the thyume and add the crab. Cover the skillet and cook, shaking, 2 to 3 minutes. Stir tin the rice and toss. Stir in the peas, red peppers and lemon juice. Divide the salad among 4 plates and garnish with parsley. Recipe by: SHERYL AND MEL LONDON: A SEAFOOD CELEBRATION Sent to me by Jane Rosenberg-Coombs by jfcoombs@avana.net on 1 Fe, b 97.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Wild Rice and Crab Salad?
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