Free Recipe Wild Rice and Fennel

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Wild Rice and Fennel Recipe

1/2 c Wiold rice soaked for 2
3 sm Fennel bulbs chopped fine
Hours in cold water and dra
About 3 cup or celery and a
Ined
Nise
Or parboil 10 minutes and d
2 ts Fennel/anise seeds
Rain
1 ts Salt or to taste
1-1/2 c Long grain rice
cn 4 cup chicken broth canned
4 tb Butter/margarine
Or from bouillon cubes
1 c Chopped onion

Wild Rice and Fennel Preparation

In a medium saucepan, heat the butter until foamy, add the onion and cook 2 minutes until soft. DO not brown. Add the fennel and cook 2 minutes to soften. Add the drained wil and white rice, fennel seeds, salt and chicken stock. Stir well. Bring to a boil, reduce heat, cover pan and simmer 20 minutes before lifing lid. Fluff rice up from the bottom with a fork. If any water remains in the pan, remove lid and cook over high heat a few minutes to evaporate. Taste for adequate seasoning. . Source: Fred”s disks for Edna Cookbook MM by Cathy Svitek Recipe By : From: Date: 05/29

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Wild Rice and Fennel?

If you know a better Wild Rice and Fennel Recipe please comment below.