Free Recipe Wild Rice and Hamburger Skillet
Recipe Type: R Recipes
Recipe Preparation: cook
Cooking Ingredients for Wild Rice and Hamburger Skillet Recipe
1 pk (6.25-oz) quick-cooking long
-grain and wild rice
2 c Water
2 tb Margarine or butter
1 lb Ground beef
1 cn Reduced-sodium condensed
-cream of mushroom soup
1 Jar (4.5-oz) sliced
-mushrooms; drained
1/4 c Milk
2 ts Soy sauce
1/2 c Chow mein noodles
Wild Rice and Hamburger Skillet Preparation
Cook rice in large saucepan as directed on package, using 2 cups water and 2 tablespoons margarine. Meanwhile, in large skillet brown ground beef over medium-high heat; drain. Stir in cooked rice, soup, mushrooms, milk and soy sauce. Cook over medium heat until thoroughly heated, stirring occasionally. Sprinkle with chow mein noodles. If desired, serve with additional soy sauce. CALORIES: 520 SODIUM: 1440MG CHOLESTEROL: 80MG FAT: 26G CARBOHYDRATE: 45G SAT: 8G From <Meals In Minutes>, a Pillsbury Classic Cookbook.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Wild Rice and Hamburger Skillet?
If you know a better Wild Rice and Hamburger Skillet Recipe please comment below.