Free Recipe Wild Rice and Oyster Casserole
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Wild Rice and Oyster Casserole Recipe
1 Box (4-serving) long grain
-and wild rice mix
1 md Onion; chopped fine
2 Bell peppers; chopped fne
1 c Fresh parsley; chopped
1 tb Butter
1 c Mushrooms; sliced
1/2 c Blanched; sliced almonds
-(opt)
1 pt Oysters; cut in half,
-reserve liquid
1 c Cooked converted rice
Salt and pepper
Tabasco
Wild Rice and Oyster Casserole Preparation
Cook wild rice according to package directions. SAute the bell pepper, onions, parsley and mushrooms in the butter until onion is translucent and peppers are tender. In a 1-quart casserole, combine the cook wild rice with the sauteed mixture, almonds, oysters and their liquid, converted rice, salt, pepper and Tabsco to taste. Bake in 300 degree F oven for 30 minutes. Nutrional info: 192 cal; 8g pro, 32g carb, 4g fat (17%) Exchanges: .8 veg, 1.6 bread, .6 meat, .3 fat Source: The Pirates Pantry Cookbook, Lake Charles, La. Junior League Miami Herald, 3/7/96 formatted by Lisa Crawford, 6/22/96 Date: 23 Jun 96 00:25:26 EDT From: Lisabeth Crawford (Pooh) <104105.1416@CompuServe.COM> MM-Recipes Digest V3 #174 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Wild Rice and Oyster Casserole?
If you know a better Wild Rice and Oyster Casserole Recipe please comment below.