Wild Rice and Seafood Casserole Recipe

Free Recipe Wild Rice and Seafood Casserole

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Wild Rice and Seafood Casserole Recipe

1-1/2 c Chopped celery
1 Bell pepper; chopped finely
1 md Onion; chopped fine
1 ts Oil
1 Jar (4-oz) chopped pimento
1 cn (7-oz) mushrooms; chopped
3 cn Cream of mushroom soup
Salt & pepper
2 c Cooked wild rice
1 c Cooked white rice
1 c Crab meat -or-
2 cn (5-oz) crab meat
1 c Shrimp -or-
2 cn (5-oz) shrimp

Wild Rice and Seafood Casserole Preparation

Sauce celery, bell pepper & onion until tender. Stir in remaining ingredients & bake in 3-quart casserole uncovered for 1-1/2 hours at 350 degrees. (You may prepare casserole the day before & refrigerate, however, allow to stand at room temperature 1 hour before baking). MRS. MARIE MOORE BRINKLEY, AR From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Wild Rice and Seafood Casserole?

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