Free Recipe Wild Rice Artichoke Salad
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Wild Rice Artichoke Salad Recipe
1 c Wild Rice
4 c Water
1 Clove Garlic; Peeled And Cut
3 tb Scallions; Minced
1 c Peas; Cooked
8 Cherry Tomatoes; Halved
1 Jar Marinated Artichoke
-Hearts (6-8 Oz.); Reserve
-Liquid
1/4 c Parsley; Chopped
Salt And Pepper; To Taste
1/2 ts Sugar
1 tb Cooking Sherry
Wild Rice Artichoke Salad Preparation
Combine 1 cup wild rice and 4 cups water. Cook rice. Set aside and let cool. Rub a large wooden salad bowl with cut garlic. Toss the wild rice, scallions, cooked peas, tomato halves, artichoke halves, and parsley. Salt and pepper to taste. Prepare dressing. Combine sugar, sherry and reserved artichoke liquid and stir well. Pour salad and toss. Recipe by: Wild Rice Recipe Insert Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Apr 30, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Wild Rice Artichoke Salad?
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