Wild Rice Cake Recipe

Free Recipe Wild Rice Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Wild Rice Cake Recipe

2-1/2 c All-purpose flour
2 c Packed brown sugar
3/4 c Butter, softened
1 c Buttermilk
1 ts Baking powder
1 ts Baking soda
1 ts Vanilla
1/2 ts Salt
1/2 ts Ground nutmeg
1/2 ts Maple flavoring
3 Eggs
2 c Cooked wild rice, well
-drained
2 c Chopped nuts, toasted

Wild Rice Cake Preparation

Move oven rack to lowest position. Heat oven to 350 degrees. Generously grease and flour 12-cup bundt cake pan or tube pan, 10 x 4 inches. Beat all ingredients except wild rice and nuts in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Stir in wild rice and nuts. Pour into pan. Bake 55 to 60 minutes until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan. Cool completely. Serve with Maple Whipped Cream (follows).

Cooking Temperature:

Recipe Serves: 24

How Do You Cook Wild Rice Cake?

If you know a better Wild Rice Cake Recipe please comment below.