Free Recipe Wild Rice Clam Chowder
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Wild Rice Clam Chowder Recipe
1/2 c Uncooked wild rice
1 md Onion
1/4 Green pepper; diced
1 Rib celery; sliced
1/2 c Fresh mushrooms; diced
1/4 c Butter
1/2 c Flour
2-1/2 c Chicken broth (canned or
-homemade)
1 pt Half-and-half
1/4 c White wine
2 cn (6.5-oz) minced clams
Salt and pepper to taste
Wild Rice Clam Chowder Preparation
Partially cook wild rice about 20 minutes in boiling water (only 5 minutes if presoaked). Meanwhile, saute onion (diced), green pepper, celery and mushrooms in butter or margarine until tender. Blend in flour, stirring until mixture is bubbly. Gradually stir in chicken broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in half-and-half and wine. Simmer about 10 minutes. Stir in clams with juice and wild rice, drained, if necessary. Season with salt and pepper or hot sauce. Simmer about 20 minutes longer. Makes 8 servings. NEWSPAPER ARTICLE, FROM CALIFORNIA WILD RICE PROGRAM From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Wild Rice Clam Chowder?
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