Free Recipe Wild Rice Frittata
Recipe Type: M Recipes
Recipe Preparation: broil
Cooking Ingredients for Wild Rice Frittata Recipe
4 tb Olive oil
1 c Green onion; thin bias cut
4 Cloves garlic; minced
4 oz Shiitake mushrooms; small
-diced
2 c Canadian bacon or ham; 1/4
-small diced
4 tb Fresh parsley; minced
24 Large eggs; beaten with
-cream be
1 c Heavy cream; see above
2 c Cooked wild rice
2 c Gruyere or swiss cheese;
-grated
1 c Parmasean cheese; grated
Wild Rice Frittata Preparation
1. Divide all into 8 portions and use a 8 oz ladle or a 1 cup measure cup handy to portion eggs. (8oz each) 2. In a hot saute pan add green onion & garlic, saute for 2 minutes. 3. add mushrooms and bacon or ham, cook stirring constantly in a circular motion for 3 minutes, then add parsley and remove from heat. 4. add rice to pan and then pour 8 oz of beaten eggs in pan, stir in a circular motion constantly, add swiss chees and let the fritatta form like a flat omelet(no stirring). 5. Finish cooking top under broiler (this is fast) and sprinkle with parmasean cheese. NOTES : Serve with fresh quartered tomatoes that have marinated in a vinaigrette (slightly warm) and a few green onion slices. Also Mornay sauce would be a great sauce to drizzle on top of frittata Recipe by: S.C.I. – Jamie, Az. Volume 01 Number 513 by CuisineArt <CuisineArt@aol.com> on Jan 13, 1998
Cooking Temperature:
Recipe Serves: 8
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