Free Recipe Wild Rice L entrecote
Recipe Type: R Recipes
Recipe Preparation: bake
Cooking Ingredients for Wild Rice L entrecote Recipe
1/3 c Salad oil
2 c Wild rice
1-1/2 ts Finely chopped shallots
1/4 ts Thyme
1 ts Salt
1/4 ts White pepper
4 sl Crisp lean bacon; diced
1/4 c Brandy
Wild Rice L entrecote Preparation
Preheat oven to 400 degrees. Heat the oil in an ovenproof skillet and saute the wild rice and shallots until the shallots become translucent. Add the thyme, salt, and white pepper and saute over meduim heat 5 minutes. Add 2 cups water. When it comes to a boil, move the skillet to preheated oven and bake 15 minutes. Return the skillet to range top over meduim heat. Stir in bacon. Pour on the brandy; when it is warmed and begins to release its fumes, ignite with a match and let it flame. Serve while hot. L ”ENTRECOTE STEMMONS FREEWAY NORTH, DALLAS From the <Micro Cookbook Collection of French Recipes>.
Cooking Temperature:
Recipe Serves: 4
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