Free Recipe Wild Rice Pilaf
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Wild Rice Pilaf Recipe
3-3/4 c Water
2/3 c Wild rice, rinsed
2/3 c Brown rice, rinsed
1 ts Seasoned salt
2 tb Margarine
1 c Chopped red onion
1/2 c Finely diced celery
2 md Tart apples, peeled & cored
– & diced
1/3 c Orange juice
2 Scallions, green parts only
– thinly sliced
1/4 c Currants
1 ds Cinnamon, nutmeg
Black pepper to taste
2 tb Freshly minced parsley
1/2 c Pecans
Wild Rice Pilaf Preparation
Stir rices into boiling water & add salt. Simmer covered for 40 minutes. Heat margarine in a large skillet & saute onions & celery till golden. Ad apple & saute for 5 minutes. Stir in cooked rices with juice, scallions, currants & spices. Season to taste with pepper. Saute mixture for 5 minutes, stirring. Just before serving, heat through, add more liquid if necessary & stir in parsley & nuts.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Wild Rice Pilaf?
If you know a better Wild Rice Pilaf Recipe please comment below.