Free Recipe Wild Rice Pilaf 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Wild Rice Pilaf 2 Recipe
1 c Wild rice
1/2 c White rice
2 c Green seedless grapes;
-halved
2/3 c Chopped pecans; toasted
1 tb Chopped fresh thyme; or 19
-oz can rinsed
1 ts Dried thyme
1 tb Olive oil
1/2 ts Salt
1/4 ts Pepper
Wild Rice Pilaf 2 Preparation
In a large saucepan over high heat, bring 3 cups of water to a boil. Add wild rice, reduce heat to low, cover and simmer 25 mins. Stir in white rice, cover and continue to cook for 20 mins or until rice is tender. Stir in grapes, pecans, thyme, oil, salt and pepper. Toss to coat well. Source For Women First Magazine-Nov. 10, 1997 Formatted for Mastercook by Carol Floyd-c.floyd@arnprior.com Recipe by: For Women First Magazine-Nov. 10, 1997 Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@arnprior.com> on Apr 14, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Wild Rice Pilaf 2?
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