Free Recipe Wild Rice Salad 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Wild Rice Salad 2 Recipe
1 c Wild rice
2 lg Oranges
1/4 c Golden raisins
2 Scallions; finely chopped
1/2 bn Flat-leaf parsley
– finely chopped
(about 1/2 cup), plus sprigs
– for garnish
1-1/2 tb Olive oil
1-1/2 tb Balsamic vinegar
1-1/2 tb Fresh lemon juice
2 ds Hot sauce; or less
Salt and peper
Wild Rice Salad 2 Preparation
Recipe by: Steven Raichlen (1993). High-Flavor Low-Fat Cooking Preparation Time: 5:00 Rinse the rice thoroughly in cold water in a sieve. Soak it for at least 4 hours in a large bowl with water to cover. Place the rice in a large pot with 6 cups cold water. Bring to a boil, reduce the heat, and simmer for 30 minutes, or until tender. Meanwhile, cu the rind (both zest and white pith) off the oranges to expose the flesh. Make V-shaped cuts to remove the individual segments from the membranes, working over a bowl to catch the juice. Soak the raisins in the juice, at least 5 minutes. Combine rice, orange segments, raisins and remaining ingredients in a large bowl, reserving a few of the orange segments for garnish. Toss the salad, adding salt, vinegar, and orange juice to taste. Mound the salad on a platter or in a bowl and decorate the top with the orange segments and pars Original recipe calls for Sultanas or yellow raisins.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Wild Rice Salad 2?
If you know a better Wild Rice Salad 2 Recipe please comment below.