Free Recipe Wild Rice Stuffing 2
Recipe Type: R Recipes
Recipe Preparation: cook
Cooking Ingredients for Wild Rice Stuffing 2 Recipe
1/2 lb Skinless breakfast sausage
1 md Green bell pepper;
-cored; seeded and finely
-chopped
1 md Onion; finely chopped
1 ts Salt
1/2 ts Freshly ground black pepper
1/2 ts Tarragon
1 lb Wild rice; cooked and
-drained (about 5 cups)
Wild Rice Stuffing 2 Preparation
From: Wayne Pridgen <pridgen@pond.com> Date: Thu, 16 May 1996 20:41:44 -465800 Recipe by: Sylvia Woods of the World Famous Sylvia”s Restaurant (NYC) Crumble the sausage into a large heavy skillet. Cook over medium heat until the sausage renders it”s fat and beginsto brown. Add the green peppers and onions and continue cooking until they are tender and the sausage is brown and no trace of pink remains, about 10 minutes. Season with the salt, pepper, and tarragon. Toss well with the wild rice. Let the stuffing stand a few minutes and adjust the seasonings. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #88 From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 6
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