Free Recipe Wild Rice W/almonds and Mushroom
Recipe Type: R Recipes
Recipe Preparation: bake
Cooking Ingredients for Wild Rice W/almonds and Mushroom Recipe
1/2 c Unsalted butter
1/2 lb Fresh mushrooms; sliced thin
1 Clove garlic; finely minced
1 tb Minced green bell pepper
1/2 c Slivered almonds
1 c Uncooked wild rice
3 c Chicken broth
1 ts Salt
Fresh ground black pepper to
-taste
Wild Rice W/almonds and Mushroom Preparation
Preheat oven to 350. Melt butter in a large saucepan. Add mushrooms, garlic, bell pepper, almonds & rice; cook, stirring, until mushrooms are soft. Pour mixture into a large, shallow baking dish; stir in broth, salt & pepper. Cover & bake about 1-1/2 hours or until rice is tender. Makes 6 servings. From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback).
Cooking Temperature:
Recipe Serves: 6
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