Free Recipe Wild Rice with Amethyst Onions
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Wild Rice with Amethyst Onions Recipe
1 c Wild rice
2 c ;water, boiling; plus more
-as needed
4 c Red onions; cut into 1/2-in
-pieces
1 c ;water
3 tb Red wine vinegar
2 tb Olive oil
pn Salt
Wild Rice with Amethyst Onions Preparation
Place wild rice in a large heavy pot with 2 cups boiling water; cover and let sit about 30 minutes; drain. Place onions in heavy skillet or soup pot. Add 1 cup water, 2 tablespoons red wine vinegar and 1 tablespoon olive oil; cover. Bring to a boil, lower heat and simmer for 5 to 7 minutes, until onions are rosy pink and tender. Remove from heat and let onions cool in pan for a few minutes. Drain onions, reserving liquid. Combine reserved liquid with water tomeasure 2 1/2 cups; add to drained wild rice with apinch of salt. Cover, bring to a boil, and simmer over very low heat for 45 to 55 minutes, until rice is tender but chewy. Turn off heat and let sit 5 minutes. Drain any excess liquid. Combine cooked ricewith simmered onions and toss. Ad additional red wine vinegar, olive oil or salt to taste. Serves 6. Per serving: 116 cal; 3 g prot; 2 g fat; 20g carb; 0 chol; 326 mg sod; 1 g fiber; vegan Source: Vegetarian Times, Jan 94/MM by DEEANNE
Cooking Temperature:
Recipe Serves: 6
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