Free Recipe Wild Rice with Snow Peas
Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Ingredients for Wild Rice with Snow Peas Recipe
1 c Wild rice
2 Scallions
1 tb Margarine
1 ts Salt
2 c (or more) chicken broth
1 pk (6-oz) frozen snow peas;
-thawed and drained
1 cn (3-oz) sliced mushrooms;
-drained
1 cn (4-oz) water chestnuts;
-drained and sliced
2 tb Vegetable oil
1/2 ts Salt
1/4 ts Freshly ground pepper
Wild Rice with Snow Peas Preparation
Wash rice, changing the water several times. Cut the green scallion stems diagonally into 2 inch lengths. Finely chop the white part of the scallions. Melt margarine in a large saucepan. Add white scallion pieces and saut‚. Add rice, 1 teaspoon salt and 2 cups chicken broth. Bring to a boil, stir and reduce heat. Cover and cook over low heat until rice is tender and the liquid is absorbed, about 35 minutes. If necessary, add more broth as rice cooks. Heat oil in a skillet. Add scallion stems, peas, mushrooms and water chestnuts, and saut‚ lightly. Mix vegetables together with the rice. Add salt and pepper. Keep warm in low oven. You may substitute 1/2 cup white rice and 1/2 cup wild rice for the 1 cup of wild rice. If using packaged wild rice, omit the herb seasonings. Yield: 6 servings. IRENE VRATSINAS (MRS. GUS) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 6
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