Wild Rice, Mushroom And Barley Soup Recipe

Free Recipe Wild Rice, Mushroom And Barley Soup

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Wild Rice, Mushroom And Barley Soup Recipe

1 tb Oil
8 oz Button mushrooms; white or
-brown
1 md Yellow onion; diced
1 md Red bell pepper; seeded &
-diced
3 Cloves garlic; minced
6 c Vegetable broth or water
1/2 c Pearled barley
1/4 c Wild rice
2 ts Dijon mustard
1 tb Dried parsley
1 ts Dried thyme
1 ts Salt
1/2 ts Black pepper

Wild Rice, Mushroom And Barley Soup Preparation

Heat oil in large saucepan. Add mushrooms, onion, bell pepper, and garlic. Cook, stirring, for 8-10 minutes over medium heat. Add water or broth, barley, wild rice, mustard and seasonings. Bring to a simmer. Cook uncovered for 50 minutes to 1 hour over medium-low heat; stirring occasionally. Remove soup from heat and let stand about 10 minutes before serving. Ladle into bowls and serve if desired with warm dark bread. Makes 6-8 servings. NOTES : Nutritional info Recipe by: February 1997 Vegetarian Times Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 8

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