Banana Cupcakes Recipe

Free Recipe Banana Cupcakes

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Banana Cupcakes Recipe

3/4 c All-purpose flour
1-1/2 ts Baking powder
3/4 c Sugar
3/4 ts Ground cinnamon
1/2 c Egg substitute
3 tb Water
1 tb Vegetable oil
1 ts Vanilla extract
1 md Banana, mashed
Powdered sugar

Banana Cupcakes Preparation

Place paper baking cups in muffin pan, and coat with vegetable cooking spray. Combine flour and next 3 ingredients in a large bowl. Whisk together egg substitute and next 3 ingredients. Stir in banana. Add to dry ingredients, stirring just until moistened. Spoon into baking cups, filling two-thirds full. Bake at 350o for 25 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately, and cool on a wire rack. Dust with powdered sugar. Per cupcake: Calories 153, Fat 1.9g. Posted to MM-Recipes Digest V4 #318 by Julie Bertholf <jewel1@ix.netcom.com> on Dec 07, 1997

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Banana Cupcakes?

If you know a better Banana Cupcakes Recipe please comment below.