Wild Rice-Bacon Muffins Recipe

Free Recipe Wild Rice-Bacon Muffins

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Wild Rice-Bacon Muffins Recipe

1 Egg
2 c Bisquick original baking mix
2/3 c Milk
2 tb Vegetable oil
3/4 c Cooked wild rice
1/3 c Shredded Monterey Jack
-cheese
2 tb Bac-os bacon-flavored bits
-or crumbled cooked bacon

Wild Rice-Bacon Muffins Preparation

HEAT oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, 2-1/2×1-1/4 inches, or line with paper baking cups. BEAT egg slightly in medium bowl. Stir in baking mix, milk and oil just until moistened. Fold in remaining ingredients. Divide batter evenly among muffin cups. BAKE 15 to 18 minutes or until golden brown. Cool slightly before removing from pan. Serve warm. 1 dozen muffins. From <Betty Crocker: Bisquick Classics and New Favorites>.

Cooking Temperature:

Recipe Serves: 12

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