Wild Strawberries And Cream Recipe

Free Recipe Wild Strawberries And Cream

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Wild Strawberries And Cream Recipe

3 pt Wild strawberries; cleaned
-and halved
1-1/2 c Sugar
1 Orange; juiced
2 c Water
2 tb Grand Marnier
2 c Half and half
1 Vanilla bean; split in half
-and
; pulp removed
4 Egg yolks

Wild Strawberries And Cream Preparation

For the wild strawberry sorbet: In a saucepan, over medium heat, combine 2 pints of the strawberries, 1 cup sugar, orange juice and water. Bring the mixture to a boil. Cook for 4 minutes. Remove from the heat and cool. In a blender, puree the mixture until smooth. Strain through a fine mesh sieve. Stir in the Grand Marnier. Chill the mixture completely. Pour the strawberry mixture into an ice cream machine and follow the manufacturer”s directions for the churning time. For the cream Anglaise: In another saucepan, over medium heat, combine the half-half, remaining 1/2 cup sugar and vanilla bean and pulp. Bring the mixture to a simmer, and cook for 2 minutes. Add 1/4 cup of the hot cream mixture to the egg yolks. Whisk well. Add the yolk mixture to the hot cream mixture. Whisk well. Continue to cook for 4 minutes. Remove from the heat and cool completely. To serve, spoon the cream Anglaise in the center of each serving bowl. Place a couple scoops of the Sorbet in the center of the sauce. Garnish with the remaining pint of strawberries. Yield: 6 to 8 servings Recipe Courtesy of Emeril Lagasse Converted by MC_Buster. Per serving: 2201 Calories (kcal); 76g Total Fat; (31% calories from fat); 27g Protein; 348g Carbohydrate; 1029mg Cholesterol; 243mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 1 Fruit; 14 1/2 Fat; 20 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EMIC30 Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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