Willard Scott Scotch Eggs Recipe

Free Recipe Willard Scott Scotch Eggs

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Willard Scott Scotch Eggs Recipe

1-1/2 lb Bulk pork sausage
12 Eggs, hard-cooked, peeled
1 Egg, beaten
1/2 c Dry bread crumbs

Willard Scott Scotch Eggs Preparation

Heat oven to 450 degrees.Divide sausage into 12 equal portions. Shape into patties.Wrap each patty completely around 1 hard- cooked egg.Press edges to seal.Dip sausage wrapped eggs in beaten egg;roll in bread crumbs until coated.Place in ungreased 15 x 10 jelly roll pan.Bake @ 450 degrees 30 minutes,until meat is browned and cooked.

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Willard Scott Scotch Eggs?

If you know a better Willard Scott Scotch Eggs Recipe please comment below.