Free Recipe William O reilly s Brine
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for William O reilly s Brine Recipe
1 ga Water
3/4 c Salt
2/3 c Soy sauce
3/4 c Sugar
1 ts Dried oregano; thyme, and
-black pepper
William O reilly s Brine Preparation
I just pulled my first brined turkey of the smoker. I have always rubbed with kosher salt. Used William O”Reilly”s brine for 16 hours. The skin is salty and crisp. I should have taken it off at 170 and let it rise but I didn”t. Took it off at 180. The meat is tender, moist and not salty. The texture of the meat was affected much deeper than with a rub. If you don”t want salt, don”t eat the skin. I used brown sugar and will try Tamari sauce instead of soy next time. Posted to bbq-digest V5 #756 by Kit Anderson <kitridge@bigfoot.com> on Dec 11, 1997
Cooking Temperature:
Recipe Serves: 1
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