Free Recipe Banana Custard Pudding
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Banana Custard Pudding Recipe
1/2 c Sugar
1 tb Cornstarch
1/8 ts Salt
1-1/2 c Milk
3 Egg yolks, beaten
1 ts Vanilla extract
1 md Firm banana, sliced
Fresh mint, optional
Banana Custard Pudding Preparation
In a saucepan, combine sugar, cornstarch and salt. Gradually add milk; cook and stir over medium heat until mixture comes to a boil. Cook and stir 2 minutes longer. Stir a small amount into the egg yolks; return all to pan. Cook and stir until thickened. Remove from the heat; stir in vanilla. Chill for 1 hour. Just before serving, fold in banana. Garnish with mint if desired. Recipe by: Taste of Home – June/July 1997 Posted to MC-Recipe Digest V1 #634 by The Taillons <taillon@access.mountain.net> on Jun 03, 1997
Cooking Temperature:
Recipe Serves: 4
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