Wilted Greens Recipe

Free Recipe Wilted Greens

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Wilted Greens Recipe

3 Sl Bacon
1 Onion, chopped
1/4 c Vinegar, white wine
1 ts Sugar
1 ts Prepared mustard
1/2 ts Horseradish
1/2 ts Salt
1 ds Pepper
1 lb Greens, leaf lettuce, escaro

Wilted Greens Preparation

Fat grams per serving: Approx. Cook Time: :09 Place bacon and onion in 8 cup casserole. Cover with lid. Cook at High 5 to 6 minutes or until bacon is lightly browned; stir once. Add vinegar, sugar, mustard, horseradish, salt and pepper, stir. Add greens cut into bite size pieces; toss well. Cook at high 2 to 3 minutes. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Wilted Greens?

If you know a better Wilted Greens Recipe please comment below.