Wilted Greens 2 Recipe

Free Recipe Wilted Greens 2

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Wilted Greens 2 Recipe

3 ea Sl Bacon
1/2 ts Horseradish
1 ea Onion, chopped
1/2 ts Salt
1/4 c Vinegar, white wine
1 ds Pepper
1 ts Sugar
1 lb Greens, leaf lettuce, escaro
1 ts Prepared mustard

Wilted Greens 2 Preparation

Fat grams per serving: Approx. Cook Time: :09 Place bacon and onion in 8 cup casserole. Cover with lid. Cook at High 5 to 6 minutes or until bacon is lightly browned; stir once. Add vinegar, sugar, mustard, horseradish, salt and pepper, stir. Add greens cut into bite size pieces; toss well. Cook at high 2 to 3 minutes.

Cooking Temperature:

Recipe Serves: 4

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