Wilted Iceberg and Peas Recipe

Free Recipe Wilted Iceberg and Peas

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Wilted Iceberg and Peas Recipe

1 tb Margarine
8 c Thinly sliced iceberg
-lettuce
1/2 ts Sugar
1/4 ts Salt
1/4 ts Pepper
2 c Fresh green peas

Wilted Iceberg and Peas Preparation

Melt margarine in a large nonstick skillet over medium-high heat. Add lettuce, and cook 3 minutes or until lettuce wilts, stirring frequently. Stir in sugar and remaining ingredients, and cook 2 minutes. Yield: 4 servings (serving size: 1 cup). Per serving: 100 Calories; 3g Fat (29% calories from fat); 5g Protein; 13g Carbohydrate; 0mg Cholesterol; 180mg Sodium Serving Ideas : Serve immediately. Recipe by: Cooking Light, March 1995, page 159 Posted to MC-Recipe Digest V1 #395 by igor@digex.net on Jan 28, 1997.

Cooking Temperature:

Recipe Serves: 4

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