Free Recipe Wilted Mustard Greens Salad with Bacon
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Wilted Mustard Greens Salad with Bacon Recipe
1/2 lb Mustard greens; stems and
-center
; ribs cut out and
; discarded and the
; leaves cut
; crosswise into
;-1/2-inch-wide
; strips
3 tb Olive oil
1-1/2 ts Mustard seeds
1 sm Onion; chopped fine
1-1/2 tb Balsamic vinegar
2 sl Bacon; cooked until crisp
; and crumbled
Wilted Mustard Greens Salad with Bacon Preparation
Wash the mustard greens, spin them dry, and put them in a large heatproof bowl. In a skillet heat the oil with the mustard seeds, covered partially to keep the seeds from popping out, over moderate heat for 2 to 4 minutes, or until the popping subsides, add the onion, and cook the mixture, stirring, until the onion is softened. Remove the skillet from the heat, stir in the vinegar, and bring the mixture to a boil. Drizzle the dressing immediately over the mustard greens and toss the salad. Add the bacon and salt and pepper to taste and toss the salad well. Serves 2. Gourmet November 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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