Wilted Salad Recipe

Free Recipe Wilted Salad

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Wilted Salad Recipe

3 sl Bacon
1/4 c Cider Vinegar
2 ts Sugar
1/4 ts Salt
1/8 ts Pepper
1/8 ts Dried Tarragon; Crushed
1/2 c Celery; Sliced
1 sm Red Onion; Thinly Sliced
1 pk Fresh Spinach; Torn, About
-8 Cups
2 md Oranges; Peeled And Sliced
-OR
11 oz Mandarin Oranges; 1 Can
1/3 c Cashews; Coarsely Broken

Wilted Salad Preparation

In a 3 quart casserole, snip the bacon into 1-inch pieces. Cover with a paper towel and micro cook on HIGH (100 %) for 2 to 3 minutes or until crisp. With a slotted spoon, place the bacon on a paper towel to drain. Add the vinegar, sugar, salt, pepper, and tarragon. Micro cook on HIGH (100 %) for 2 to 3 minutes or until the mixture boils. Remove from the oven and stir in the celery and onion. Gradually add the torn spinach and toss lightly to coat each piece. Add the cooked bacon, orange segments and cashews. Toss lightly to coat, then serve immediately.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Wilted Salad?

If you know a better Wilted Salad Recipe please comment below.