Wilted Spinach Recipe

Free Recipe Wilted Spinach

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Wilted Spinach Recipe

4 sl Bacon
1 sm Onion – chopped
1 Carrot – shredded
1 tb Flour
1/4 c Vinegar
2 tb Sugar
1 ds Pepper
1/2 c Water
1 lb Spinach
1 Hard-boiled egg – chopped

Wilted Spinach Preparation

Fry bacon until crisp. Remove from pan, drain on paper towels, and crumble. Saute onion and carrot in bacon fat until just tender. Sprinkle with flour and cook one minute. Add vinegar, sugar, dash of pepper, and water. Bring to boil. Pour over spinach and top with crumbled bacon and chopped egg. Recipe By : Elizabeth Powell From: Date: 05/29

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Wilted Spinach?

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