Free Recipe Wilted Spinach (Emeril)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Wilted Spinach (Emeril) Recipe
1 lb Spinach,; rinsed and dried
1 sm Red onion,; julienned
1 c Cooked, crumbled Andouille
-sausage; (about 4 ounces)
2 tb Balsamic vinegar
1/2 tb Minced garlic
1 tb Chopped shallots
Salt and pepper
3 tb Olive oil
4 oz Goat cheese
Wilted Spinach (Emeril) Preparation
In a heatproof bowl (such as a stainless steel mixing bowl) combine spinach and red onion. In a small saucepan heat olive oil, Andouille sausage, shallots, garlic and vinegar. When it boils pour over spinach and onions and toss to wilt. Season to taste with salt and pepper. Roll goat cheese into eight 1-inch balls with your hands. Divide spinach between 2 salad plates and garnish with goat cheese balls. Yield: 2 servings Recipe By :ESSENCE OF EMERIL SHOW#EE121 Posted to MC-Recipe Digest V1 #315 Date: Sun, 24 Nov 1996 21:56:23 -0500 From: Meg Antczak <meginny@frontiernet.net>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Wilted Spinach (Emeril)?
If you know a better Wilted Spinach (Emeril) Recipe please comment below.