Wilted Spring Greens Recipe

Free Recipe Wilted Spring Greens

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Wilted Spring Greens Recipe

3 tb Olive oil
3 lb Dandelion greens or spinach,
-trimmed, washed and torn
-into 1-inch piece
1/3 c White wine vinegar
3 tb Granulated sugar
Salt and freshly ground
-pepper
2 tb Unsalted butter

Wilted Spring Greens Preparation

In a large heavy pot heat olive oil over moderately high heat. Add greens and toss to coat. Add vinegar and sugar, toss to combine, cover, and simmer for 10 to 15 minutes until tender. Season to taste with salt and pepper. Transfer to serving dish and top with butter. Yield: 6 servings NOTES : Cooking live Recipe by: Cooking Live Show #CL8850 Posted to MC-Recipe Digest V1 #545 by Angele Freeman <jfreeman@netusa1.net> on Apr 3, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Wilted Spring Greens?

If you know a better Wilted Spring Greens Recipe please comment below.