Wilted Waldorf Salad Recipe

Free Recipe Wilted Waldorf Salad

Recipe Type: S Recipes

Recipe Preparation: stir

Cooking Ingredients for Wilted Waldorf Salad Recipe

1/3 c Slivered almonds
1/3 c Chopped walnuts
6 tb Cider vinegar
2 tb Sugar
1 Large tart apple
1 tb Salad oil
1 Large onion,thinly sliced
1 Garlic clove,pressed/minced
1/2 ts Caraway seed
4 c Finely shredded red cabbage
Salt

Wilted Waldorf Salad Preparation

1. In a 10-12 frying pan over medium heat, stir nuts until lightly browned, 8-10 minutes. Remove from pan; set aside. 2. In a bowl, mix 1/4 cup vinegar and the sugar. Core apple and cut into 1/2 cubes; stir into vinegar mixture. 3. Add oil, onion, garlic, and caraway to frying pan; stir over high heat until onion is limp, 4-5 minutes. Add cabbage and remaining 2 tablespoons vinegar; stir until cabbage barely wilts, about 2 minutes. Pour into a shallow bowl. Top with apple mixture and nuts; mix. Add salt to taste.

Cooking Temperature:

Recipe Serves: 6

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