Wilton Stabilized Whipped Cream Icing Recipe

Free Recipe Wilton Stabilized Whipped Cream Icing

Recipe Type: D Recipes

Recipe Preparation: stir

Cooking Ingredients for Wilton Stabilized Whipped Cream Icing Recipe

1 ts Unflavored gelatin
4 ts Cold water
1 c Heavy whipping cream
1/4 c Powdered sugar
1/2 ts Clear vanilla extract

Wilton Stabilized Whipped Cream Icing Preparation

Note: Cakes iced with this must be stored in the refrigerator. DIRECTIONS: Combine gelatin and cold water in small saucepan. Let stand until thick. Place over low heat, stirring constantly, just until gelatin dissolves. Remove from heat and cool, do not let set. Whip cream, sugar and vanilla until slightly thickened. While beating slowly, gradually add gelatin to whipped cream mixture. Whip at high speed until stiff. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Wilton Stabilized Whipped Cream Icing?

If you know a better Wilton Stabilized Whipped Cream Icing Recipe please comment below.