Win Shuer s Bar Cheese Recipe

Free Recipe Win Shuer s Bar Cheese

Recipe Type: A Recipes

Recipe Preparation: boil

Cooking Ingredients for Win Shuer s Bar Cheese Recipe

2 lb Velveeta; no other; chunk
1/2 lb Butter or margarine; cut
-pieces
1 Bottle pure horseradish; (5
-ounces)
1 Bottle Catalina dressing;
-(8 ounces)
1 tb Onion powder
1 tb Heinz 57 sauce

Win Shuer s Bar Cheese Preparation

In a large double boiler place all the ingredients. Allow ingredients to cook until completely melted and smooth. When smooth, put about 1 cup of the mixture at a time through a blender on high speed-using pulse-about 1 minute or until each cupful is satiny smooth. The mixture has a tendency to curdle as it is cooking, but this can be smoothed out with use of a blender. Store in a tight fitting jar and refrigerate to be used within a month. Freeze it to be used within 3 months. Posted to EAT-L Digest 27 Sep 96 Date: Fri, 27 Sep 1996 08:58:46 -0400 From: Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Win Shuer s Bar Cheese?

If you know a better Win Shuer s Bar Cheese Recipe please comment below.