Wine and Apricot Dessert Recipe

Free Recipe Wine and Apricot Dessert

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Wine and Apricot Dessert Recipe

2 Packets
Unflavored
1 c Sugar
1 c Apricot nectar
1 tb Lemon juice
1 c Sherry
8 Apricot halves – canned
Gelatin powder –

Wine and Apricot Dessert Preparation

1. Mix 2 envelopes of unflavored gelatin with 1 cup sugar. Add 1-1/2 cups boiling water. Stir until dissolved. 2. Add apricot juice or nectar, lemon juice, and sherry. 3. Put a drained apricot half in bottom of decorative glass or dish. Divide gelatin mixture evenly over apricots. Chill. Recipe By : Jo Anne Merrill From: Date: 05/29

Cooking Temperature:

Recipe Serves: 8

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