Free Recipe Wine and Chicken Livers
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Wine and Chicken Livers Recipe
2 tb Butter or margarine
1-1/2 lb Chicken livers
1/2 ts Salt
1/8 ts Pepper
2-1/2 tb Flour
1/4 c Minced onion
2 tb Catsup
3/4 c Dry white wine
Wine and Chicken Livers Preparation
1. Place 2 tablespoons butter in a 10-inch, heat-resistant, non- metallic skillet. Heat, uncovered, in Microwave Oven 30 seconds. seconds. 2. In a plastic bag combine flour, salt and pepper. Coat each chicken liver with seasoned flour and place in skillet with melted butter. 3. Heat, uncovered, in Microwave Oven for 4 minutes. 4. Turn livers and heat, uncovered, an additional 3 minutes or until chicken livers are browned. 5. Add onion, catsup and wine. Heat, covered, for 1 1/2 minutes. Stir. 6. Heat, uncovered, for an additional 1 1/2 minutes. Serve with cooked rice. Tip: If chicken livers begin to pop, pierce them with the tines of a fork before continuing to cook. The popping is just the steam escaping through the thin membrane surrounding the liver.
Cooking Temperature:
Recipe Serves: 3
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