Free Recipe Wine and Honey Glazed Sprouts

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Wine and Honey Glazed Sprouts Recipe

2 lb Brussels sprouts
1/2 c Dry red wine
3 tb Honey
1-1/2 tb Soy sauce
2 tb Margarine
1/2 c Water
1-1/2 ts Cornstarch

Wine and Honey Glazed Sprouts Preparation

Trim stems from sprouts & cut an X into the base. In a small bowl, combine wine, honey & soy sauce. Over moderate heat, melt margarine in a 3 qt pot. Add wine mixture, water & sprouts. Stir & cook, covered, at a gentle simmer for 15 minutes, stirring occasionally. Uncover & cook another 10 minutes. Dissolve cornstarch in a small amount of water. Stir into the pot & cook another 5 minutes. Remove from heat & serve from a serving casserole.

Cooking Temperature:

Recipe Serves: 8

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