Wine and Pepper Cream Sauce Recipe

Free Recipe Wine and Pepper Cream Sauce

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Wine and Pepper Cream Sauce Recipe

2 tb Unsalted butter
2 Shallots, finely chopped
1 tb Brandy
1/2 c Dry white wine
1/2 c Chicken stock
2 ts Green peppercorns, coarsely
-crushed
3 tb Whipping cream
1 tb Chopped fresh parsley
Fresh parsley sprig (opt)

Wine and Pepper Cream Sauce Preparation

Melt butter in a skillet. Add shallots and cook gently 3 minutes. Add brandy to pan and allow to heat through for a few seconds, then flame. When flames subside, add wine to shallots. Stir in stock and peppercorns and boil rapidly 2-3 minutes or until slightly reduced. Remove from heat and stir in cream and chopped parsley. Return to medium heat and heat through 2-3 minutes, stirring constantly. Garnish with parsley sprig, if desired. Makes 3/4 cup. NOTE: Serve hot with steaks, veal or fish dishes.

Cooking Temperature:

Recipe Serves: 1

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