Wine and Vegetable Soup Recipe

Free Recipe Wine and Vegetable Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Wine and Vegetable Soup Recipe

4 lg Potatoes
2-1/2 c Vegetable stock
2 tb Margarine
1 Garlic clove, crushed
1 lg Onion, chopped
2 Stalks celery, chopped
2 ts Fresh thyme/basil, chopped
1 tb Olive oil
1/2 c White wine
1 tb Soy sauce

Wine and Vegetable Soup Preparation

Peel and cube the potatoes and boil them in the stock for 15 mins, until tender. In a large saucepan, melt the butter and saute the garlic and onion. Add the celery, carrots and herbs. Add the olive oil, potatoes and stock. Stir well, cover and simmer 20 mins. Pour in the wine and soy sauce, stir again, cover and simmer a further 20 mins, adding extra water or veg stock if necessary. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Wine and Vegetable Soup?

If you know a better Wine and Vegetable Soup Recipe please comment below.