Free Recipe Wine Basted Red Potatoes
Recipe Type: L Recipes
Recipe Preparation: cook
Cooking Ingredients for Wine Basted Red Potatoes Recipe
1 tb Olive Oil, *Note
3 lb Red Potatoes, Small Ones,
-Quarter
5 Cloves Garlic, Sliced
1 tb Minced Fresh Rosemary, Or 1
-T Dried Rosemary
1 ts Salt
1 c White Wine
Wine Basted Red Potatoes Preparation
*NOTE: Original recipe used 1 1/2 T olive oil In skillet, cook first five ingredients in hot oil over med heat, stirring 5 min. Add wine, cover and reduce heat to low. Cook 10 – 15 min or until tender. Work Time: 15 min Total Time: 20 min 8 servings These were incredible!! Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com> Recipe by: First For Women, 12/30/96 Posted to Digest eat-lf.v097.n099 by Reggie Dwork <reggie@reggie.com> on Apr 13, 1997
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Wine Basted Red Potatoes ?
If you know a better Wine Basted Red Potatoes