Wine Biscuits Recipe

Free Recipe Wine Biscuits

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Wine Biscuits Recipe

1-1/4 c Flour
1 pn Salt
3 oz Shortening; (Oleo)
2 oz Sugar
1 Egg
1/4 c Sherry; To 1/3 C,Or Any Wine

Wine Biscuits Preparation

Prepare as you would for regular biscuits, that is: combine dry ingredients and cut in oleo. combine egg and sherry and mix in to form a soft dough. Pat out on a floured surface. cut with biscuit cutter, place on baking sheets and sprinkle with a bit of sugar or flour. bake 350, 8 to 10 minutes. Makes about 12 small. Note: I have used white wine with good results too. Joan, Flour Power >From: LIR119@delphi.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Wine Biscuits?

If you know a better Wine Biscuits Recipe please comment below.