Wine Braised Lamb Shanks Recipe

Free Recipe Wine Braised Lamb Shanks

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Wine Braised Lamb Shanks Recipe

1 tb Vegetable oil
4 New Zealand lamb shanks
1-1/2 c Thinly sliced carrots
1 Chopped small onion
2 tb Tomato paste
1 Minced garlic clove
1 c Dry white wine
1 Chicken bouillon cube
1/2 ts Salt
1/4 ts Pepper

Wine Braised Lamb Shanks Preparation

Heat oil in large heavy skillet; brown lamb on all sides. Drain off all but 2 Tbls. fat; add carrots, onions & garlic to kettle & saute” until onion is tender. Add wine, bouillon, salt & pepper; bring to a boil. cover, reduce heat, & simmer 1 1/2 hours. Stir in tomato paste; simmer 30 minutes or until tender.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Wine Braised Lamb Shanks?

If you know a better Wine Braised Lamb Shanks Recipe please comment below.