Free Recipe Wine Cake 2

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Wine Cake 2 Recipe

1 pk Yellow cake mix
1 pk French vanilla pudding (sm)
1 c Cooking oil
1 c Sherry wine
1/4 ts Nutmeg
5 Eggs
1/2 c Walnuts, chopped

Wine Cake 2 Preparation

Preheat oven to 350^F. Mix cake mix, pudding mix, oil, sherry and nutmeg, until blended. Add one egg at a time, blend on medium speed. Fold in nuts. Pour into Bundt pan. Put in 350^F. oven and bake for 50 minutes. Remove from pan immediately. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Wine Cake 2?

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