Wine Cake #2 Recipe

Free Recipe Wine Cake #2

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Wine Cake #2 Recipe

1 pk Yellow or white cake mix
1 pk Instant vanilla pudding
4 Eggs
1/2 c Cooking oil
3/4 c Sherry or muscatel wine
1 ts Freshly grated nutmeg

Wine Cake #2 Preparation

Combine all ingredients and mix well with a mixer, beating for 5 minutes on medium speed. Pour into a greased and floured bundt or tube pan. Bake at 350 degrees for 45 to 55 minutes. Cool in pan 20 minutes; turn out. Sometimes I use lemon instant pudding in place of vanilla and add 1/2 teaspoon cinnamon. Note: Good warm. Does not need frosting or glazing. Freezes well. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Wine Cake #2?

If you know a better Wine Cake #2 Recipe please comment below.