Wine Fruit Cup Recipe

Free Recipe Wine Fruit Cup

Recipe Type: A Recipes

Recipe Preparation: boil

Cooking Ingredients for Wine Fruit Cup Recipe

1-1/2 c White Wine; Dry
1/2 c Sugar
1 tb Lemon Juice
1-1/2 ts Anise Seed
1/4 ts Salt
1 Cinnamon Stick; Small
1/2 c Raisins; Golden Seedless
4 Purple Plums; Sliced
2 Nectarines, Sliced

Wine Fruit Cup Preparation

In an enameled or stainless steel saucepan, combine the wine, sugar, lemon juice, anise seed, salt and sinnamon stick and bring to a boil. Turn off heat and cool to room temperature. Combine the raisins, plums, and peaches in a bowl and strain the cooled wine syrup over them. Cover and refrigerate for several hours, stirring occasionally. NOTE: This fruit cup can be served as a dessert also.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Wine Fruit Cup?

If you know a better Wine Fruit Cup Recipe please comment below.